The Frudee Family has been in the wine-making business for years. Their
winery, while not entirely successful, has managed to stay afloat despite
the criticism of a local wine critic, Dr. William Beabore. But now the
Frudee brothers, Doodie and Rudy, and their distant cousin, Judy, have
discovered how to grow grapes that have already fermented inside the skin!
It's an amazing discovery, and they know they'll make a big splash with it
in the wine world. Doodie's wife, Trudy, will do anything to help her
husband, even if it leaves an unpleasant aftertaste, while Rudy's wife,
Prudy, doesn't want to stain her reputation with a secret she'd rather keep
to herself. Enjoy some wine-tasting and learn a little bit about wine, but
be careful, someone will soon be two sheets under!
The show features the regular Act4Murder comedic talents of Michelle
Dolgoff, Cynthia Bergquist, Lisa Worsham, Jim Downum, and Chris Manson, and
welcomes the new talent of Norm Boyd.
The 3-course meal consists of:
Caesar Salad
French Garlic Loaf
Choice of Grouper Lorenzo (Sauteed Grouper Filet topped with a Jumbo Lump
Blue Crabcake and Sauce Bearnaise), Chikcen Parisenne (Sauteed Breast of
Chicken with Sauteed Mushrooms, Roasted Red Bell peppers, Artichoke Hearts
and Capers in a Lemon Demi-Glaze Sauce), or Prime Rib Au Jus, all served
with Garlic Mashed Potatoes and Edith's Key Lime Pie.
The doors open at 6:15 pm with the dinner and show beginning at 7:00 pm. The
cost is $49.95 per person (plus tax and gratuity). Please make your
reservations early by calling the Hotel DeFuniak at 850-951-2233.
Location: Hotel DeFuniak - Bogey's Bar & Restaurant
400 E. Nelson Ave. at 8th Street
DeFuniak Springs, FL 32433
Call 850-951-2233 for reservations
http://www.hoteldefuniak.com
Wednesday, April 16, 2008
Murder Mystery Dinner theater at Hotel Defuniak
Lunch and Dinner Specials for 5-16-08 Hotel Defuniak & Bogey's Bar & Restaurant
Dinner Specials for Wednesday, April 16, 2008
- Mystery Dinner Theater coming April 24th -
- New hotel suite now available! -
APPETIZERS
• Black Pepper Seared Yellowfin Tuna Appetizer - $10.95 or Dinner - $21.95
This is center-cut Sushi-grade Yellowfin tuna, pan-seared with a light coating
of cracked black pepper, prepared Raw to Medium Rare. Served with a
sesame-ginger mayo, soy sauce, pickled ginger, wasabi, and seaweed salad.
• Surf & Turf stuffed portobello mushroom cap $10.95
A large portobello mushroom cap stuffed with diced sautéed shrimp & grilled
filet mignon tips, roasted red bell peppers, caramelized onions and capers.
Finished with melted provolone cheese.
• Oysters Bienville $6.95
3 baked oysters topped with our blue crab stuffing and sauce bearnaise.
ADDITIONAL SIDES:
• Asparagus with Béarnaise Sauce - $2.95
• Upgrade your baked potato to a loaded baked potato with shredded cheddar
cheese, bacon and scallions - $2.50
ENTREES
Includes: Salad, French Garlic Loaf and Choice of Baked Potato or Vegetable
Medley.
• Prime Rib Night Tonight! 10-ounce cut $12.95 14-ounce cut $16.95
Slow-roasted angus prime rib hand carved and served with au jus and creamy
horseradish.
• Blackened Chicken Aruba $15.95
A 6-ounce cajun seared chicken breast served on a bed of creamy spinach and
topped with diced tomatoes, hearts of palm, sautéed mushrooms and artichoke
hearts. Finished with a white wine lemon butter sauce.
• Sensationally Smothered NY Strip $22.95
A Certified Angus choice NY Strip steak smothered with sautéed portobello
mushrooms, green bell peppers, roasted red bell peppers, fresh garlic and
caramelized onions.
• Crabby Grouper $26.95
An 8-ounce sautéed grouper filet topped with a crispy soft shell crab and
finished with creamy lemon butter and fresh garlic.
• 14-ounce hand-cut Angus Ribeye Steaks: Grilled or blackened $18.95 Smothered
$21.95
Bogey’s Restaurant & Hotel Defuniak
Room Rates as low as $75/night! – Take 25% off Sundays!
Daily lunch specials for Wednesday, April 16, 2008
Soups: Broccoli & Cheddar or Vegetable Beef
Appetizer Special
Japanese Spring Rolls $5.95
Crunchy vegetable spring rolls served with a special Asian remoulade sauce.
Smothered Potato Skins $3.95
Crisp potato skins topped with melted cheddar cheese, crisp bacon bits and green
onions. Served with a cool side of sour cream.
-Murder-Mystery Dinner Theater April 24th Tickets Available Now -
- Prime Rib Night is Tonight! Only $12.95 certified Angus –
- $9.95 Early Bird Specials 5:00-6:30 Tonight -
Lunch Specials
Cajun-Ranch Chicken Wrap $6.95
Zesty grilled chicken rolled into a large flour tortilla with shredded lettuce,
diced tomato, swiss cheese and honey-dijon ranch dressing. Choice of side.
Mesquite Chicken Melt $7.95
A 6-ounce mesquite grilled chicken breast served on our thick-cut grilled
sourdough bread with sautéed mushrooms, roasted red bell peppers, bacon and
melted provolone cheese. Choice of side.
Desserts
Chocolate Lovin’ Spoon Cake
Traditional Tiramisu
Molten Lava Cake
5-layer Cheesecake Tower Bananas Foster Ice Cream Cake
Bogey’s Fudge Bomb
Edith’s Key Lime Pie
Bourbon Pecan Pie
• We’re open for Breakfast 7am – 10am Tues-Sat.
• The Hotel Defuniak has rooms as low as $75/night
corporate & group rates available. Plus romantic getaway packages.
• Prime Rib Night is Wednesdays, full meal only $12.95!!
• You can receive these specials by fax each morning, leave us your fax number
and we’ll add you to the list. Plus you get a special gift.
• Bogey’s can handle your banquet & meeting needs, you can book all or part of
the restaurant for a buffet style or plated banquet. Up to 135 people.
